ICE CREAM GALLERY [ ICG ]
Ice Creams could be classified as 3 major types of production style:
1. The most common types that can be found in the supermarkets – Industrial
2. Ice cream parlours and restaurants – Homemade ice creams
3. Very uncommon and hard to find in some Michelin restaurants – Fine
||industrial and home ingredients
||fine ingredients from the world
||standard to good
Ice Cream Gallery is proudly to be the One to produce Fine
ice creams in the market.
Hand-made with the finest ingredients and the skills of
a gourmet master chef Arron Liu, ICG Fine Ice creams have NO artificial
flavours and colours, stabilizers, gelatine and preservatives.
MASTER ICE CREAM CHEF
The founder of ice cream and dessert school " U can Cake - Ice Cream
Gallery" - Arron Liu, who has developed over 800 flavours of ice
cream since 1994, including the most complicate French Lobster Ice Cream,
French Foie Gras Ice Cream and French Salmon Ice Cream. Published books
including "Asian Ice Cream - for you and your kids" in Canada
and USA, "Desserts from the world famous shops - Book 1, Book 2 and
Book 3" - one of the best sellers amongst the cook book series in
2004 and 2005. Consultancy and training service for many reputable brands
and ice cream parlours in Hong Kong, Taiwan, mainland China and USA.
Co-founder and chief instructor of
Academy of Ice Cream in
Hong Kong, providing professional ice cream and gelato training programme.
We use the choicest ingredients from different parts of the world to create
a luscious range of fine ice creams, including: supreme quality cream
from France, milk from Australia, organic rose and premier chocolate from
France; the best vanilla bourbon from Madagascar, freshest imported fruits
and seasonal fruits from the market, Truffle from Italy, nuts from Spain,
gold grade Japanese green tea from Uji. It's truly international to tantalize
your taste buds and sense of adventure!
FINE ICE CREAM = FINE DINING
ICG fine ice creams = fine dining, all are freshly hand-made with the
highest requirement. We cook the key ingredients in the ways of fine dining,
balance the taste with suitable fruits and ingredients. We carefully work
on every steps from beating the eggs, cooking with milk to temperature
control, so as to produce every specialty in the series. The analogy is
like having a number of top models displaying a signature collection.
All unique in their characteristics and carry the designer's distinctive
HIGHER NUTRITIONAL VALUE AND HEALTHIER
Not many ice cream lovers realize that most ice creams or gelato in the
market are made by artificial ingredients, although they claim they are
made by natural ingredients.
ICG fine ice creams do not contain
artificial ingredients and stabilizier made by compound fats, they have
much higher nutritional value and lower in fat content around 5% and sugar
content 10%, NO sweetener at all. So they are actually heathier, and excellent
for weight watchers who loves ice creams but are afraid to get that bonus
INVESTOR AND FRANCHISE PARTNERSHIP ARE WELCOME
ICG has been awarded as the Best of Summer Delicacies of Hong Kong by CNNgo in 2011
ICG's high quality and reputable products are so welcomed by the quality consumers and media, so interested parties are welcomed to join ICG to develop it to a good profitable market, please feel free to contact ICG at email: firstname.lastname@example.org or tel: 2838 8086, go for the world!
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and copy text of the content of this ICG website are belonging to ICG
(Ice Cream Gallery), uses of any photos, part of the photos or any part of the copy text of this ICG website
without authorisation of ICG, copyright charges of US$8,000 per photo or part of the photo per year
and US$4,000 per paragraph of copy text per year will be charged.
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