Best known for the chef's cooking skills, innovative and sophiscated style. French ice creams are heaven to taste. The flavours are velvety rich and natural. They charm your palate with their authentic texture and refreshing aftertaste. There is nothing like a classy French ice-cream!
Our French series includes deluxe French lobster ice cream, French Black Truffle Ice Cream, French Foie Gras Ice Cream and Organic Rose Chocolate Ice Cream...
ICG uses Traditional Japanese skills which has been ceased to use since 10 years ago in Japan, due time consuming and high production cost. It has its own style and a traditional Japanese touch. We make the four representatives: Japanese sesame ice cream, Japanese black sugar red beans ice cream, Japanese real sake ice cream and Japanese supreme UJI green tea ice cream, all are a class of their own.
ICG makes the Traditional Italians style gelato, which use a high proportion of milk, avoid to use ready-made gelato ingredients imported from Italian factories, which consists of high percentage of artificial and chemical products. We only choose to make the two representatives of gelato: Dark Chocolate Gelato and Pure Vanilla Gelato, by using Italian chocolate and supreme vanilla bourbon. Light and Fresh.
Osaka Cheese Tart / Lobster Cheese Tart
Made by original Osaka cheese tart recipe, handmade production with mixing of French Cheese, Japanese cheese and Australian cheese, achieving a remarkable and delicious taste of cheese tart.
Frozen cheese tart - HK$14
Baked cheese tart - HK$18
Please contact us by email: email@example.com for ordering
Galaxy by ICG - shake and shimmering juice
Developed and launched by ICG in October 2015, a fruit juice made by combination of fresh Canadian Cranberry and Blueberry juice and finely separated 99 gold plate, shake the cup and you will see Mars and galaxy are shimmering on your hands! Special and Funny items for parties and gifts.
Please contact us by email:
firstname.lastname@example.org for ordering the galaxy juices.
Fine Chocolate - Chocobien
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